If there is one thing two English chefs can do and that’s make Yorkshire pudding , us dishy dads have a full proof method !!

### How to Make the Perfect Yorkshire Pudding

Yorkshire pudding is a beloved British classic that has earned its place as a staple side dish, particularly served alongside a traditional roast dinner. With its irresistibly crispy exterior and fluffy interior, Yorkshire pudding is the perfect vehicle for gravy and complements roast beef beautifully. In this blog, I’ll guide you through the process of making the perfect Yorkshire pudding, using a straightforward recipe that guarantees delicious results every time.

Ingredients

To achieve perfect Yorkshire puddings, you will need the following ingredients:

- 1 cup plain flour (approximately 125g)

- 1 cup milk (approximately 240ml)

- 4 large eggs

- 1 teaspoon oil (vegetable or sunflower oil works well)

- Salt and pepper, for seasoning

- Beef dripping or lard, for cooking

Step-by-Step Instructions

1. **Prepare the Batter**: In a large mixing bowl, combine the plain flour, eggs, and milk. Whisk the mixture until it is smooth and free of lumps. Add a pinch of salt and pepper to season. Once well combined, let the batter rest for at least 30 minutes. This resting period will allow the gluten to relax, producing lighter puddings.

2. Preheat Your Oven : Before you begin cooking, preheat your oven to 220°C (425°F). For the best results, place a muffin tin or Yorkshire pudding tray in the oven to heat up as well.

3. Heat the Fat Add a small piece of beef dripping or lard (about 1 teaspoon) to each cup of the muffin tin. Place the tin in the oven until the fat is piping hot and just beginning to smoke. This step is crucial, as the hot fat will help your puddings rise beautifully and develop a crispy outer layer.

4. Pour in the Batter Carefully remove the hot tin from the oven. Quickly and evenly pour the resting batter into the cups, filling them about halfway. The heat from the oil will help the batter rise.

5. Bake & Return the tin to the oven and bake for 20-25 minutes, or until the Yorkshire puddings have puffed up and turned a golden brown. Avoid opening the oven door during the first 20 minutes to prevent them from collapsing.

6. Serve Once cooked, remove the Yorkshire puddings from the oven and serve immediately with roast beef, gravy, and your favorite accompaniments. They are best enjoyed fresh and hot from the oven.

Tips for Perfect Yorkshire Puddings

Room Temperature Ingredients : Ensure that your eggs and milk are at room temperature before mixing. This helps create a smoother batter and contributes to better rising.

Don’t Skip the Resting Time Allowing your batter to rest helps improve the texture of the pudding. It’s worth the wait!

Hot Tin and Fat Always ensure that the fat is extremely hot before adding the batter. This facilitates maximum rise and crispiness.

Tip the tin for equal oil - this tip got over a million views on Facebook ( with mix comments 😂) tipping the oil from three full wells at the top and allowing the oil to run down into the other wells gives you the same amount of oil in each well helping you get consistent Yorkshire puddings

In Conclusion

Making the perfect Yorkshire pudding is simpler than you might think, and with just a few basic ingredients, you can elevate your roast dinner to new heights. Whether you enjoy them as a side dish, drizzled in gravy, or filled with a hearty stew, Yorkshire puddings are a timeless addition to any meal. Try this recipe for your next family gathering, and watch as they disappear from the table in no time!

if you want to see the recipe in action head to Gary YouTube channel ‘ tasty Gary bites ‘

https://youtu.be/scQcs3SQPpI?si=ZPqly7kCr7RTR_-m

Now you have a full proof recipe for banging Yorkshire puddings , WE would love to see your results !! Tag us in your Yorkshire pudding post on instagram

@dishydads

Good luck and any problems please don’t hesitate to drop a question or comment

The dishy dads