The perfect breakfast in bed for Mother’s Day | Biscoff French toast
Breakfast in Bed for Mother’s Day: Cinnamon Dusted French Toast
Mother’s Day is a special occasion to show appreciation for the incredible mothers in our lives. What better way to celebrate than with a delightful breakfast in bed? Today, I’m excited to share my recipe for **Cinnamon Dusted French Toast**, topped with delicious caramelized bananas, a medley of berries, and a drizzle of pure maple syrup. This dish is sure to impress and make your mom feel loved and cherished.
Why French Toast?
French toast is not only a classic breakfast option, but it’s also versatile and easy to make. The combination of fluffy bread, rich eggs, and warm cinnamon creates a comforting flavor that everyone loves. Plus, adding fresh fruit and syrup elevates it to a special occasion treat, making it perfect for Mother’s Day.
Ingredients 🍞🥚
For the French Toast:
- slices of thick brioche bread
- 2 large eggs
- ½ cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon sugar (optional)
- Butter, for cooking
For the Toppings:
- 2 bananas, sliced
- 1 tablespoon brown sugar
- A handful of raspberries
- A handful of strawberries, hulled and halved
- A handful of blueberries
- Maple syrup, for drizzling
Let’s make cinnamon dusted French toast for Mother’s Day
1. Prepare the Batter | In a large bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and sugar (if using). Make sure the mixture is smooth and well combined.
2. Caramelize the Bananas | In a skillet over medium heat, melt a tablespoon of butter. Add the sliced bananas and sprinkle the castor sugar over them. Cook for about 3-4 minutes, or until the bananas are tender and caramelized. Remove from heat and set aside. Alternatively, you can sprinkle castor sugar on top of the banana and use a blow Torch and cook it like a crème brûlée get an adult to do this !!
3. Cook the French Toast | Heat a non-stick skillet or griddle over medium heat. Add a little butter and oil to coat the surface( chef tip - the oil will stop the butter burning 😉) . Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side. Place the soaked bread onto the skillet and cook for about 3-4 minutes on each side, or until golden brown. Turn the heat down if the French toast takes to much colour
4. Plating up | Once the French toast is cooked, place two slices into a bowl and dust with a mixture of castor sugar and cinnamon ( 90% castor sugar 10% ground cinnamon mixed ) place the French toast on a serving plate. Top with the two slices of the caramelized bananas, followed by 2 spoons of Biscoff crumble , a vibrant mix of raspberries, strawberries, and blueberries. Finally, drizzle with maple syrup for that perfect touch of sweetness.
if you would like alternative toppings :
Why not try crispy rashes of smoked bacon cook five rashes of streaky bacon on a cold tray in the oven for 18 minutes at 180° Topped with some beautiful maple syrup
If your mum is a chocoholic , why not the French toast with a drizzle of warm Nutella , chocolate brownie and maybe some honeycomb?
Level up the cinnamon dusted French toast with the perfect drink to wash it down 🥂🫖
Serve the French toast warm, alongside a steaming cup of coffee or tea or if your mum wants to start the day with a sparkling celebration a glass of fizz . You can also add a dusting of powdered sugar for an extra touch of elegance to your French toast . Consider pairing your breakfast in bed with a homemade card or a bouquet of flowers to make it even more special.
A great way to say thank you Mum
This “Cinnamon Dusted French Toast” is not only a delicious way to start Mother’s Day, but it also offers a heartfelt gesture of love and care. I hope this recipe inspires you to surprise your mom with the perfect Mother’s Day breakfast in bed that she won’t forget.
